thin south indian rice pancake made from fermented batter
super crispy dosa
dosa topped with lightly fried onions
dosa with cooked tomato, onions in batter
dosa stuffed with potato, leek and spices
dosa stuffed with potato and clarified butter spooned on top
clarified butter spooned on top of crispy dosa
dosa topped with coarse paste of ground spices, garlic, corriander and mozzarella cheese
dosa stuffed with spicy mushroom and spices
dosa topped with mozzarella cheese
dosa topped with mozzarella cheese & onion
dosa stuffed with spicy mushroom, spices and topped with mozzarella cheese
dosa topped with mozzarella cheese and potato filling
dosa topped with mozzarella cheese, onion & potato
dosa stuffed with chocolate and strawberries and topped with chocolate sauce
dosa stuffed with chocolate and banana and topped with chocolate sauce
rice cake made by steaming lentils and rice.
miniaturized version of idly submerged in sambar.
steamed south indian rice noodle.
made of whole wheat flour dough cooked on a flat skillet accompanied with chickpea curry "channa".
made of whole wheat flour and is deep fried accompanied with potato curry "kima".
cooked rice stir-fried in a wok with vegetables.
rice served with assorted range of vegetable curries, rasam and papad.
rice served with assorted range of vegetable curries, rasam, pickle, chapathi, sweet, curd and papad.
deep-fried fritters made of urad dal
deep-fried fritters made of toor dal
deep-fried filling of potato in batter
south-indian delicacy made of flour, sugar & butter
south-indian delicacy made of ghee, sugar & gram flour
Available flavors: Vanilla, Chocolate, Strawberry, Mango, Fruit N' Nut, Blueberry, Butterscotch
From a reviewer’s perspective, the menu at Balaji Dosai at 03 DS Senanayake Veediya, Kandy 20000, Sri Lanka presents a broad and comforting South Indian-inspired selection with plenty of variety across categories. The Dosa’s section stands out with classics like Plain Dosa, Paper Dosa, Onion Dosa, Tomato Onion Uttapam, and Masala Dosa, offering a solid range for both simple and more flavour-packed preferences. The Other Main’s section continues the traditional theme with filling options such as Idly Set (3pcs), Mini Sambar Idly (9pcs), String Hoppers (10pcs), Chapathi Set w/ Channa (2pcs), and Poori Set w/ Potato Kima (2pcs), giving a good balance of light and hearty meals. For quick bites, the Extras like Ulundu Vada, Dhal Vada, Bonda, Laddu, and Mysorepak add a satisfying snack-and-sweet dimension. Beverage choices are extensive, with Fresh Juice options including Lime Juice, Papaya Juice, Mango Juice, Mix Fruit Juice, and Wood Apple Juice, alongside creamy Lassi varieties such as Salt Lassi, Sweet Lassi, Banana Lassi, and Mango Lassi. The Shakes selection-Vanilla Shake, Strawberry Shake, Chocolate Shake, Banana Shake, and Pineapple Shake-adds a richer indulgent touch. Coffee lovers are also well served through Coffee Classics like Americano, Cappuccino, Caffe Mocha, Caffe Latte, and Hot Chocolate, as well as Cold Coffee options including Iced Caffe Latte, Iced Americano, Iced Caffe Mocha, and Iced Caramel Macchiato. To round off the menu, Icecream choices such as Single Scoop Vanilla, Single Scoop Chocolate, Single Scoop Strawberry, Single Scoop Mango, and Single Scoop Fruit N’ Nut provide a simple yet satisfying dessert finish. Overall, the menu feels diverse, accessible, and well-rounded, catering to both traditional South Indian cravings and casual café-style preferences.